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Food Waste Is Everyone’s Problem—Here’s How Restaurants, Hotels, and You Can Fix It.
Food waste is an alarming issue that affects our environment and economy. Globally, around one-third of food produced for human...
jtripodi319
Jul 255 min read
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Hilton’s 10x India Expansion: A Wake-Up Call for U.S. Hospitality Leaders
Hilton's recent announcement to expand its presence in India from 30 to over 300 hotels within the next decade marks a significant shift...
jtripodi319
May 82 min read
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The Hospitality Industry is at a Crossroads — Here’s How to Come Out on Top
The restaurant and hotel industries are facing one of the most volatile and challenging economic environments in decades. ✅ Food costs...
jtripodi319
May 13 min read
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Hotel and Restaurant Performance: Easter Week 2025 Overview
The Easter holiday week of 2025 (April 13–19) brought a shift in travel and dining behavior across the United States, with notable...
jtripodi319
Apr 283 min read
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Quick Look Hospitality Industry Alert: What Today’s Diners Really Want (And How You Can Profit from It) 💰
The latest Consumer Outlook Report from the National Restaurant Association just dropped — and it’s loaded with eye-opening insights...
jtripodi319
Apr 212 min read
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