Quick Look Hospitality Industry Alert: What Today’s Diners Really Want (And How You Can Profit from It) 💰

The latest Consumer Outlook Report from the National Restaurant Association just dropped — and it’s loaded with eye-opening insights that every hotel and restaurant operator must see.

✅ Diners are coming back — but they’re choosier✅ Digital dining is the norm — not a luxury✅ Efficiency and experience are king

This isn’t just industry noise — this is real-time economic data backed by national research.

📊 Quick Glimpse: What the Data Says

Check out these power stats from the report:

📈 72% of adults say they enjoy going out to restaurants more than cooking at home💳 But 64% are looking for better value with every dollar they spend🍽️ Experiential dining and personalization are now expected, not optional🛵 Off-premise is booming, but 1 in 3 guests still values on-site dining as a memorable experience

📉 But Here’s the Challenge...

The economic squeeze is still real. Inflation, labor shortages, and razor-thin margins are pushing operators to the edge. The winners? They're the ones making data-driven changes right now — not later.

That’s where Vanguard Food & Beverage Thynk Tank comes in.

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💡 Increase average check sizes💡 Reduce food & beverage waste💡 Improve team efficiency💡 Create scalable systems that work

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🗣️ What’s Your Take?

How are YOU adapting your restaurant or hotel to shifting guest expectations? Are you seeing changes in check averages? Delivery trends? Staffing challenges?

💬 Drop a comment below.📲 Tag a colleague who needs this insight.🔁 Share this post with your team or industry group.

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