Our Core Purpose
Making Support For F&B Operations More Accessible & Sustainable For Those Who Need IT
At Vanguard Food & Beverage Think Tank, we're your corporate F&B team on demand when you need the support. Instead of expensive long-term consulting contracts, we focus on one high-impact project at a time, delivering measurable ROI that helps fund your next opportunity. It's a practical and sustainable way to access corporate-level food and beverage expertise, and keep growing.
What Makes Us Different
About Vanguard Food & Beverage Thynk Tank
From Hangry Chefs to Vanguard F&B Thynk Tank
Born in the chaos of the COVID‑19 pandemic, Hangry Chefs emerged from the fierce emotions of anger and hunger—anger at the upheaval of the hospitality world, hunger to do something about it. Our team stepped in with grit and expertise, helping hotels and restaurants stay open against all odds. That passion and purpose laid the foundation for what has become Vanguard Food & Beverage Thynk Tank.
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The Core At Vanguard Food & Beverage Thyink Tank, our core purpose is to make expert food and beverage leadership accessible and sustainable for independent restaurants, hotels, and hospitality operators. We identify high-impact opportunities that generate real returns, helping our clients reinvest in continued improvements. By focusing on ROI -driven solutions instead of long-term consulting dependency, we help businesses grow stronger, more profitable, and better equipped for long-term success.
Reimagining F&B for Small to Mid‑Size Hotels & Restaurants
At Vanguard, we serve as your on‑demand corporate F&B team—precise, strategic, and scalable—without the overhead. Whether you need support for a menu overhaul, a cost-control audit, or staff training, our experts jump in at the right moment, giving you the competitive edge and stress relief your team needs.
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Empowering You, Every Step of the Way
We don’t just consult—we collaborate. Our process is transparent, data‑driven, and tailored. We dig into your operations, uncover opportunities, and equip your team through empowerment strategies and SOP implementation that stick. From cost controls and food safety to team motivation and menu design, we’ve got you covered..
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Join the Vanguard Movement
Looking to elevate your food & beverage operation? Seeking fresh insights or impactful training? Want to explore the future of hospitality? You’re in the right place. Whether you're a cozy bistro, a boutique hotel, or a home cook aiming for five‑star experiences, we’re here to champion your success—without the overhead, but with all the heart.
Contact Us to learn how Vanguard F&B Thynk Tank can redefine your dining experiences and boost your bottom line.
Our Founder & COO
A driven hospitality professional with a proven track record over 30 years of increasing efficiencies while at the same time growing guest service scores. I have been the top F&B performer for financials at every company I have joined. Josephs diverse background in multiple sectors of the hospitality industry such as Hotels, Resorts, Theme Parks, Country Clubs, & Restaurants. As well as multi-unit and multi-property experience leads the charge for Vanguard Food & Beverage Thynk Tank as an ideal problem solver. We look at opportunities from an analytical point of view to determine the best path to take. With strong communication skills and aligning the team before implementing new SOPs to eradicate the hurdles that are in front of us. Not only do we bring a strong management style to the table with a proven track record of growing industry leaders by fortifying the bench strength of your team by using different growth and incentive programs designed to empower and strengthen the team. Joseph also has an amazing culinary arts background. This allows Vanguard Food & Beverage Thynk Tank to understand the daily operational challenges that other consulting firms will overlook. Having a laser focus on the daily opportunities, as well as staying on top of the latest Food and Beverage trends allows your team to be set apart from your competitors. In Josephs spare time he is also working on a culinary book, that will teach a home cook how to prepare and pair cocktails and food, so they can entertain their guest like a 5-star chef. Second, Joseph sat on the board of directors for the Pennsylvania Restaurant and Lodging Association. Third, he is a spokesperson for Fair Kitchens which is a campaign spearheaded by the Unilever Corporation, to change the volatile work environment that has plagued our industry for far too long. Below are links to recent articles featuring Joseph. First, is an article about me in Happenings Magazine. Second, is an interview I did for #fairkitchens for the Unilever corporation. Lastly, is a video from The Chefs Kitchen which is on PBS network. ​
Happenings Magazine https://issuu.com/happeningsmagazinepa/docs/nov_19_issuu ​
#fairkitchens https://m.facebook.com/wearefairkitchens/videos/409346123337970/ ​
The Chefs Kitchen https://www.youtube.com/watch?v=iEBS8gB4Cm8 ​
Contact
We are always looking for new and exciting opportunities. Let's connect.
570-656-0452