What Makes Us Different
About Vanguard Food & Beverage Thynk Tank
Welcome to Vanguard Food & Beverage Thynk Tank, where we are redefining the landscape of the food and beverage industry with a fresh, innovative approach. Our consulting company is driven by a profound passion to revolutionize the industry, one property at a time.
At Vanguard, we believe in the power of transformation and are dedicated to infusing new life into every project we undertake. Our mission is to provide visionary consulting services that not only enhance individual properties but also set new standards for excellence across the industry.
We specialize in crafting bespoke strategies that merge creativity with practicality, focusing on unique challenges and opportunities within each property. From reimagining dining concepts to optimizing operational efficiencies, our team of experts brings a dynamic blend of insight, experience, and enthusiasm to every engagement.
Our commitment goes beyond traditional consulting; we aim to inspire change and drive progress through innovative solutions that reflect the evolving tastes and expectations of today’s consumers. By leveraging cutting-edge trends and technologies, we help our clients create memorable and impactful experiences that stand out in a competitive market.
Join us at Vanguard Food & Beverage Thynk Tank as we embark on a journey to transform the industry, one visionary project at a time. Together, we’ll shape the future of food and beverage, setting new benchmarks for success and excellence.
Core Values
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Innovation
We champion creativity and forward-thinking solutions, constantly exploring new ideas and trends to drive culinary excellence and business success. -
Integrity
We uphold the highest standards of honesty and transparency in all our interactions, ensuring that our clients receive clear, ethical, and reliable advice. -
Excellence
We are committed to delivering top-tier quality in every aspect of our work, from strategic planning to execution, striving to exceed client expectations and set industry benchmarks. -
Collaboration
We value the power of teamwork and open communication, working closely with clients and partners to create synergistic solutions that achieve shared goals. -
Customer-Centricity
We prioritize the needs and aspirations of our clients, tailoring our services to align with their unique vision and market demands to ensure meaningful and impactful results. -
Sustainability
We advocate for sustainable practices and responsible resource management, promoting environmental stewardship and ethical approaches within the food and beverage industry. -
Adaptability
We embrace change and remain agile in a dynamic market, continuously evolving our strategies and solutions to meet emerging challenges and opportunities. -
Passion
We are driven by a deep passion for the food and beverage industry, infusing enthusiasm and dedication into every project to inspire innovation and excellence.
Our Chief Operating Officer
A driven hospitality professional with a proven track record over 30 years of increasing efficiencies while at the same time growing guest service scores. I have been the top F&B performer for financials at every company I have joined.
Josephs diverse background in multiple sectors of the hospitality industry such as Hotels, Resorts, Theme Parks, Country Clubs, & Restaurants. As well as multi-unit and multi-property experience leads the charge for Vanguard Food & Beverage Thynk Tank as an ideal problem solver.
We look at opportunities from an analytical point of view to determine the best path to take. With strong communication skills and aligning the team before implementing new SOPs to eradicate the hurdles that are in front of us.
Not only do we bring a strong management style to the table with a proven track record of growing industry leaders by fortifying the bench strength of your team by using different growth and incentive programs designed to empower and strengthen the team. Joseph also has an amazing culinary arts background. This allows Vanguard Food & Beverage Thynk Tank to understand the daily operational challenges that other consulting firms will overlook. Having a laser focus on the daily opportunities, as well as staying on top of the latest Food and Beverage trends allows your team to be set apart from your competitors.
In Josephs spare time he is also working on a culinary book, that will teach a home cook how to prepare and pair cocktails and food, so they can entertain their guest like a 5-star chef. Second, Joseph sat on the board of directors for the Pennsylvania Restaurant and Lodging Association. Third, he is a spokesperson for Fair Kitchens which is a campaign spearheaded by the Unilever Corporation, to change the volatile work environment that has plagued our industry for far too long.
Below are links to recent articles featuring Joseph. First, is an article about me in Happenings Magazine. Second, is an interview I did for #fairkitchens for the Unilever corporation. Lastly, is a video from The Chefs Kitchen which is on PBS network.
Happenings Magazine
https://issuu.com/happeningsmagazinepa/docs/nov_19_issuu
#fairkitchens
https://m.facebook.com/wearefairkitchens/videos/409346123337970/
The Chefs Kitchen
https://www.youtube.com/watch?v=iEBS8gB4Cm8
Contact
We are always looking for new and exciting opportunities. Let's connect.
570-656-0452