top of page

Level Up Your knowledge

From growing your career to making memories at home

About

Viral Bites & Sips

Viral Bites & Sips From Around The World is your first-class ticket on a global flavor adventure — no passport required. This is the debut release in the Culinary Journey Series by Vanguard F&B Thynk Tank, where each book begins with foundational training in culinary arts, wine, beer, and mixology—and evolves in depth as the series continues. Curated by founder Joseph Tripodi, this book brings together the most talked-about viral recipes from across the globe, each paired with a trending cocktail, mocktail, wine, or beer—and every dish comes with a themed party idea to make you the star of any gathering. From bold international bites to stylish sips, plus bonus sections and pro tips, Viral Bites & Sips From Around The World is packed with inspiration to ignite your inner chef and host. This culinary celebration is dedicated to the power of sharing meals, honoring Joseph’s late grandmother and his dear friend Chef Andres, who both inspired his passion for global flavors and joyful cooking. Get ready to cook, sip, and celebrate. Your culinary passport awaits.

Viral Bites cover page screen shot_edited.jpg

About

Mastering The Art of Hotel Food & Beverage

Mastering The Art of Hotel Food and Beverage is the ultimate career-building guide for ambitious F&B executives, chefs, and managers ready to level up. Whether you're aiming for your first leadership role or preparing to take on a Director position, this book equips you with the tools, strategies, and confidence to succeed.

Written by someone who’s walked the path—from chef to F&B director without a mentor—this book is packed with the real-world advice, step-by-step guidance, and essential leadership tips that the author wishes he had during his journey. You'll learn how to maximize revenue, boost profitability, lead with impact, and maintain the highest standards of quality and service.

This isn’t theory—it’s your playbook for career advancement in the demanding world of hotel food and beverage. Whether you're in the kitchen, on the floor, or in the boardroom, Mastering The Art of Hotel Food and Beverage will help you lead with purpose and drive real results.

Take control of your career. Lead smarter. Grow faster.

bottom of page