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About
Viral Bites & Sips
Viral Bites & Sips From Around The World is your first-class ticket on a global flavor adventure — no passport required. This is the debut release in the Culinary Journey Series by Vanguard F&B Thynk Tank, where each book begins with foundational training in culinary arts, wine, beer, and mixology—and evolves in depth as the series continues. Curated by founder Joseph Tripodi, this book brings together the most talked-about viral recipes from across the globe, each paired with a trending cocktail, mocktail, wine, or beer—and every dish comes with a themed party idea to make you the star of any gathering. From bold international bites to stylish sips, plus bonus sections and pro tips, Viral Bites & Sips From Around The World is packed with inspiration to ignite your inner chef and host. This culinary celebration is dedicated to the power of sharing meals, honoring Joseph’s late grandmother and his dear friend Chef Andres, who both inspired his passion for global flavors and joyful cooking. Get ready to cook, sip, and celebrate. Your culinary passport awaits.
The Viral Cooking Game Don't Just Host A Dinner Party Have A Battle
🌍🍽️ WELCOME TO THE VIRAL BITES & SIPS EXPERIENCE 🍹🔥
Cooking isn’t just about following a recipe—it’s about traveling the world without leaving your kitchen, sharing laughs, sipping great drinks, and creating unforgettable moments. That’s exactly why we created Viral Bites & Sips From Around The World.
This isn’t just a cookbook.
It’s a culinary adventure.
It’s a game night waiting to happen.
It’s your excuse to invite friends over and turn dinner into an experience.
Inside, we start with the fundamentals every foodie should know—food safety, culinary techniques, mixology basics, wine knowledge, and beer education—then we take you on a global journey of bold flavors, perfectly paired bites, and sips designed to be shared.
🎲 Now the fun really begins…
Introducing the Viral Bites & Sips Challenge:
Pick a region. Choose a recipe. Shake or stir a drink. Add your own twist. Plate it. Pour it. Present it. Score it. Laugh a lot. Repeat.
There are no rules beyond one thing: have fun.
Swap ingredients. Change the drink. Make it yours. This is about creativity, connection, and confidence in the kitchen.
Whether you’re a home cook, a hospitality professional, or just someone who loves good food and great company—this book was made for you.
📖 Available now on Amazon
🍴 Grab the book
🥂 Invite your crew
🌎 Travel the world—one bite and sip at a time
About
Mastering The Art of Hotel Food & Beverage
Mastering The Art of Hotel Food and Beverage is the ultimate career-building guide for ambitious F&B executives, chefs, and managers ready to level up. Whether you're aiming for your first leadership role or preparing to take on a Director position, this book equips you with the tools, strategies, and confidence to succeed.
Written by someone who’s walked the path—from chef to F&B director without a mentor—this book is packed with the real-world advice, step-by-step guidance, and essential leadership tips that the author wishes he had during his journey. You'll learn how to maximize revenue, boost profitability, lead with impact, and maintain the highest standards of quality and service.
This isn’t theory—it’s your playbook for career advancement in the demanding world of hotel food and beverage. Whether you're in the kitchen, on the floor, or in the boardroom, Mastering The Art of Hotel Food and Beverage will help you lead with purpose and drive real results.
Take control of your career. Lead smarter. Grow faster.