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Vanguard Food and Beverage Thynk Tank
Your Corporate F&B Team On Demand Without The Annual Overhead. Supporting the Restaurant & Hotel Industry. A New Way Of F&B Consulting.
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Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience
In today’s competitive restaurant landscape, maintaining profitability without compromising quality is one of the toughest challenges...
jtripodi319
Oct 6
2 min read
The State of U.S. Restaurants 2025: Growth, Risk, and the Real Cost of Doing Business
The U.S. restaurant industry continues to demonstrate remarkable resilience in 2025, bouncing back with projected revenues of $1.5...
jtripodi319
Jul 31
4 min read
Flavor Forecast 2025–2026: Why Your Menu Needs a Bold Makeover — Now
If your menu looks the same as it did last year, you’re already behind. Welcome to the era of flavor as brand identity . In 2025 and...
jtripodi319
Jun 10
4 min read
Quick Look Into The Current State of The Restaurant Industry
Seize the Opportunity: The Current State of the Restaurant Industry & How Vanguard Food & Beverage Thynk Tank Can Help The restaurant and...
jtripodi319
Feb 18
2 min read
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