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Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience
In today’s competitive restaurant landscape, maintaining profitability without compromising quality is one of the toughest challenges...
jtripodi319
Oct 6, 20252 min read
The State of U.S. Restaurants 2025: Growth, Risk, and the Real Cost of Doing Business
The U.S. restaurant industry continues to demonstrate remarkable resilience in 2025, bouncing back with projected revenues of $1.5...
jtripodi319
Jul 31, 20254 min read
Flavor Forecast 2025–2026: Why Your Menu Needs a Bold Makeover — Now
If your menu looks the same as it did last year, you’re already behind. Welcome to the era of flavor as brand identity . In 2025 and...
jtripodi319
Jun 10, 20254 min read
Quick Look Into The Current State of The Restaurant Industry
Seize the Opportunity: The Current State of the Restaurant Industry & How Vanguard Food & Beverage Thynk Tank Can Help The restaurant and...
jtripodi319
Feb 18, 20252 min read
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