The hospitality industry is on the brink of significant change. As we approach 2026, restaurant and hotel owners face evolving consumer behaviors that will reshape how they operate. At Vanguard F&B Thynk Tank, we focus exclusively on food and beverage operations, acting as your Corporate F&B Team On Demand without the annual overhead. You are not alone in navigating these shifts. Our goal is to help you understand what guests want and how to prepare your business to meet thos

The restaurant industry is evolving rapidly. Consumer expectations, technology, labor dynamics, and supply chains are all shifting, forcing operators to rethink how they run their businesses. Restaurants that adapt quickly will thrive, while those that resist change risk falling behind. To navigate these challenges, food and beverage operations need clear strategies and expert guidance. Vanguard F&B Thynk Tank offers tailored support to help restaurants align with these criti

The restaurant and hotel industries face constant change, driven by evolving consumer tastes, new technologies, and shifting cultural values. To stay competitive, foodservice operators must anticipate what diners will want next. The 2026 Culinary Forecast from Vanguard F&B Thynk Tank offers a clear view of upcoming trends that will shape menus, dining experiences, and operations over the next few years. This article explores key insights from the report and explains how Vang

The hospitality industry faces a tough year ahead. Rising labor costs, tariffs on imported goods, construction expenses, and changes in tax policies are forcing restaurants and hotels to rethink their budgets for 2026. Business owners and leaders must understand these challenges clearly and prepare practical strategies to manage expenses without sacrificing service quality or profitability. This article breaks down the key cost drivers and offers a step-by-step guide to creat

Thanksgiving is the perfect time to gather with family and friends around a delicious turkey. But cooking the perfect bird can be a challenge. Whether you want a classic roast, a crispy deep-fried turkey, or a smoky flavor that fills the air, choosing the right cooking method makes all the difference. This guide shares three of the best ways to cook your turkey this Thanksgiving: Classic Herb Butter Turkey, Deep Fried Turkey, and Smoked Turkey. Each method includes detailed s

The holiday season offers restaurants a unique chance to boost revenue and build lasting customer relationships. With more people dining out or ordering in for celebrations, restaurants that prepare strategically can capture a larger share of this seasonal demand. Recent data shows that holiday dining can increase restaurant sales by up to 30% compared to other months, making it a critical period for business growth. Vanguard Food & Beverage Thynk Tank helps restaurants unloc

Food waste is a significant challenge for many businesses, especially those in the food service and retail industries. Not only does it impact the environment, but it also affects your bottom line. Implementing smart strategies to minimize food waste can lead to cost savings, improved efficiency, and a positive reputation among customers who value sustainability. This article explores practical and actionable ways to reduce food waste in your business, helping you create a mo

Veterans Day is a time to honor those who have served our country with courage and sacrifice. This year, Vanguard Food and Beverage Thynk Tank joined hands with two remarkable nonprofits, Disabled Combat Veterans Youth Program and Embrace Relief, to support disabled veterans through a special awards ceremony. This partnership not only celebrated veterans but also highlighted the ongoing efforts to improve their lives and the lives of their families. Alongside this event, Vang

The food industry is undergoing a significant transformation as sustainability becomes a central focus. Consumers, businesses, and governments are increasingly aware of the environmental, social, and economic impacts of food production and consumption. Sustainable food practices are no longer optional but essential for ensuring the health of our planet and future generations. This article explores the role of sustainability in the food industry, practical strategies for imple

In today’s fast-paced market, staying ahead means embracing change and innovation. The food and beverage industry is no exception. Companies that adopt new ideas and technologies can unlock growth opportunities and meet evolving consumer demands. This article explores key food innovation trends shaping the industry and offers practical insights to help businesses thrive. Understanding Food Innovation Trends Food innovation trends are transforming how products are developed, m

In times of crisis, a sense of community often shines through, and the recent government shutdown has shown just how resilient the restaurant industry can be. As families grapple with financial strain, many restaurants have stepped up to offer free or discounted meals to affected groups, including government workers, veterans, and families struggling with food insecurity. Vanguard F&B Thynk Tank, a consulting firm focused on supporting the food and beverage industry, has reco

In a world full of flavors waiting to be explored, Viral Bites & Sips From Around The World offers food enthusiasts a delicious way to embark on a global adventure. This book, part of the Culinary Journey Series by Vanguard F&B Thynk Tank, is not just another cookbook. It is a celebration of culinary diversity and a chance to bring vibrant international flavors into your home. If you love cooking, enjoying new dishes, or simply sipping on a well-crafted drink, this book is d

In today's competitive hospitality landscape, effective budgeting is not just important – it's vital. A thoughtfully created budget can drive down costs and significantly improve the overall guest experience. This blog post will guide hotel managers through key strategies in budgeting, particularly for food and beverage expenses. By looking at industry data and practical tips, hotel managers can enhance their financial performance while serving guests better. Understanding Ho

Understanding labor costs is vital for restaurant owners and managers. These costs can often determine the difference between a successful establishment and one that struggles to stay in business. In this article, we will explore different methods for measuring labor costs in a restaurant. We will cover percentage of revenue, dollars per order, percentage by total seats, percentage by occupied seats, and percentage by hour. Additionally, we have a special offer from Vanguard

Managing labor costs effectively is crucial for any business aiming to maximize efficiency and profitability. Labor expenses often represent a significant portion of operational costs, making it essential to implement smart labor cost control strategies. This article explores practical ways to optimize labor costs, improve workforce productivity, and maintain a healthy balance between employee satisfaction and business goals. Understanding Labor Cost Control Strategies Labor

The hospitality industry is more than just a profession; it is a vibrant collection of stories, dreams, and experiences from people of all walks of life. Each person who enters this field adds a unique perspective, shaped by their motivations and background. In this article, we explore why individuals choose to work in hospitality, providing insights into their journeys and the significant impact this industry has on their lives. We invite you to think about your own experien

In 2025, the restaurant industry is facing unprecedented challenges, with food costs emerging as the most significant hurdle for operators. According to the Restaurant365 Midyear Report, over 90% of restaurant operators reported an increase in food costs this year, and nearly the same percentage anticipates further rises. This situation compels operators to rethink their strategies, particularly in menu and inventory management, to maintain profitability. As we delve into the

The restaurant industry has been on a rollercoaster ride. As we come to the last quarter of 2025, one major issue looms large: elevated labor costs. According to the National Restaurant Association, these costs have profoundly impacted profitability in 2024, leading to critical decisions for owners, investors, and hospitality leaders. In this article, we will explore the implications of labor costs and how Vanguard Food & Beverage Thynk Tank can help support your business dur

For decades, the image of a professional kitchen was defined by its high-stress, high-pressure, and often toxic culture. Long hours, punishing work, and a “tough it out” mentality were seen as rites of passage. Today, however, a new blueprint is emerging. Forward-thinking chefs and restaurateurs are dismantling this old guard to build a healthier, more sustainable kitchen culture—one that prioritizes employee well-being as a cornerstone of success. The shift is a direct respo

For many restaurant owners, the “60% prime cost” is more a myth than a benchmark. As inflation drives up food prices and the market dictates higher wages, achieving the ideal combination of 30% for food cost and 30% for labor cost can feel impossible. The reality is that for many operations today, prime cost is hovering closer to 65% or even higher. But simply raising menu prices isn't the solution. Today's diners are hyper-aware of value, and strategic price increases can ri