What's Hot For 2026. Must-Have Menu Items for 2026

The food and beverage industry is entering one of its most transformative periods in years, and 2026 is poised to reward operators who adapt quickly. Guests are no longer satisfied with menus that simply taste good—they expect offerings that support wellness, tell a story, and feel both intentional and innovative. At the same time, restaurants are facing rising costs, tighter competition, and guests who are becoming more selective about where they spend their money. This creates a powerful opportunity: the menu trends shaping 2026 aren’t just exciting for consumers—many of them are high-margin, low-complexity additions that can significantly increase check averages and overall revenue.