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Vanguard Food and Beverage Thynk Tank
Your Corporate F&B Team On Demand Without The Annual Overhead. Supporting the Restaurant & Hotel Industry. A New Way Of F&B Consulting.
Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience
In today’s competitive restaurant landscape, maintaining profitability without compromising quality is one of the toughest challenges...
jtripodi319
Oct 6, 20252 min read
Food Waste Is Everyone’s Problem—Here’s How Restaurants, Hotels, and You Can Fix It.
Food waste is an alarming issue that affects our environment and economy. Globally, around one-third of food produced for human...
jtripodi319
Jul 25, 20255 min read
From First Bite to Brand Advocate: How to Capture Loyal Restaurant Customers in 5 Visits
In the restaurant industry, loyalty isn’t luck—it’s a carefully crafted experience. While it typically takes 4–5 positive visits to win...
jtripodi319
Apr 24, 20252 min read
A Weaker Dollar Is Squeezing Restaurant Profits—Here’s How Smart Operators Are Fighting Back
As if rising tariffs and supply chain volatility weren’t enough, U.S. restaurants are now facing a new economic challenge: a weakening...
jtripodi319
Apr 22, 20252 min read
Quick Look Hospitality Industry Alert: What Today’s Diners Really Want (And How You Can Profit from It) 💰
The latest Consumer Outlook Report from the National Restaurant Association just dropped — and it’s loaded with eye-opening insights...
jtripodi319
Apr 21, 20252 min read
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