A New Approach To F&B Consulting. Showing Results!!!!!!!!!!!!!!!
0
11
0
“Vanguard F&B Thynk Tank – Your Corporate F&B Team On Demand When You Need Support Without The Annual Overhead.”
Running a restaurant or hotel F&B operation today is tougher than ever. Rising food and labor costs, shifting guest expectations, and razor-thin profit margins make it difficult to compete — especially for small to mid-size businesses that don’t have the luxury of a full corporate Food & Beverage team. That’s where Vanguard Food & Beverage Thynk Tank steps in.
We provide the expertise, structure, and real solutions you’d expect from a full corporate F&B department — but on demand, when you need it, without the long-term overhead.
What Makes Us Different From Traditional Consultants
Most consultants give you a report and walk away. Vanguard F&B Thynk Tank is different:
Hands-On Partnership – We don’t just tell you what to fix, we work alongside your team to implement solutions and deliver measurable results.
Corporate-Level Support Without the Cost – You get the knowledge and strategy of a full corporate F&B department, tailored to your business, without paying annual executive salaries.
Focused on Small & Mid-Size Businesses – We level the playing field, helping independent restaurants and boutique hotels compete with the large chains.
Real Results, Not Theories – Our clients consistently lower food, beverage, and labor costs while boosting net profit.
Education & Growth – Through our books, blog, and workshops, we’re also investing in the future of the industry, empowering everyone from home cooks to seasoned professionals.
Real Numbers. Real Impact.
Our results speak for themselves:
Metric | Industry Average | With Vanguard Support |
Food Cost % | ~32 % | ~26-28 % |
Labor Cost % | ~35 % | ~29-31 % |
Beverage Cost % | ~20 % | ~16-21 % |
Prime Cost % (Food + Labor) | ~67 % | ~53-55 % |
Net Profit | ~5-8 % | ~14-18 % |
By controlling costs, improving efficiency, and elevating guest experience, Vanguard helps businesses nearly triple their net profit potential.
Our Services
We deliver full-spectrum Food & Beverage solutions, including:
Menu planning, recipe development, and beverage program design
Operational audits and cost control strategies
Staff training, food safety, and sanitation programs
Revenue growth strategies including upselling and mixology training
Rebranding and concept development for restaurants and hotels
Kitchen design, equipment recommendations, and workflow optimization
Labor productivity, scheduling, and staffing models
Guest service standards and leadership development
We also provide access to our blog, and ongoing educational resources designed to keep your business — and your team — ahead of the curve.
Books & Education
Education is at the heart of what we do. Vanguard has published two new books that extend our expertise beyond consulting:
Viral Bites & Sips From Around The World A globally inspired culinary and beverage collection designed for industry professionals, home cooks, and party hosts.
Mastering The Art Of Hotel Food & Beverage A deep dive into hotel F&B operations, providing strategies, best practices, and insights for chefs, managers, and hospitality leaders who want to grow their careers and profits.
Why Choose Vanguard F&B Thynk Tank?
Margins in F&B are tight. A few percentage points can make the difference between thriving and barely surviving. Vanguard F&B Thynk Tank gives you:
Expertise on demand — only when you need it.
No annual overhead — keep your costs lean and profits strong.
Actionable results — proven systems that drive profitability and growth.
A true partner — not just advice, but support that transforms your business.
Get In Touch
If your restaurant or hotel is missing financial targets, you don’t have to stay there. Vanguard F&B Thynk Tank is here to plug the leaks, improve your performance, and help you thrive.
🌐 Visit us at www.vanguardfoodandbeveragethynktank.com
📚 Explore our books:
Viral Bites & Sips From Around The World
Mastering The Art Of Hotel Food & Beverage
