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Vanguard Food and Beverage Thynk Tank
Your Corporate F&B Team On Demand Without The Annual Overhead. Supporting the Restaurant & Hotel Industry. A New Way Of F&B Consulting.

Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience

Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience

Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience

In today’s competitive restaurant landscape, maintaining profitability without compromising quality is one of the toughest challenges...

Oct 62 min read

The Hospitality Industry is at a Crossroads — Here’s How to Come Out on Top

The Hospitality Industry is at a Crossroads — Here’s How to Come Out on Top

The Hospitality Industry is at a Crossroads — Here’s How to Come Out on Top

The restaurant and hotel industries are facing one of the most volatile and challenging economic environments in decades. ✅ Food costs...

May 13 min read

From First Bite to Brand Advocate: How to Capture Loyal Restaurant Customers in 5 Visits

In the restaurant industry, loyalty isn’t luck—it’s a carefully crafted experience. While it typically takes 4–5 positive visits to win...

Apr 242 min read

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