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Case Study: How Vanguard Food & Beverage Thynk Tank Took a Casual Restaurant & Bar in New York From 38% to 24% COGS — While Boosting Revenues and Guest Experience
In today’s competitive restaurant landscape, maintaining profitability without compromising quality is one of the toughest challenges...
jtripodi319
Oct 6, 20252 min read
Key Takeaways from the NYU International Hospitality Investment Forum
The NYU International Hospitality Investment Forum has proven once again to be a crucial event for industry leaders eager to shape the...
jtripodi319
Jun 15, 20253 min read
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